Written by Marilyn Houser Hamm Every year at Christmas time my sister and I would hear again the story of my parents’ experience: waking up to a home-made gift covered with a serviette at the breakfast table, and beside it the treasure of roasted peanuts, candy, and the one orange they would know all year. I often reflect on that one orange as I purchase my next bagfull/box at the grocery store – at any time of year. I have come to reflect on foods that I did not grow up with that now are staples in produce counters: avocadoes; mangoes; melons out of season; pears in winter; kiwi. These choices are simply “there” and some usually find their way into my grocery cart. All this is now “normal.” And all of these foods have to travel from their countries of origin to southern Manitoba. Whether air travel, large steamers crossing the oceans, or semi-trucks traveling thousands of miles to reach us - all of these mod...